Date:
Location:
Tunisia Office of the Center for Middle Eastern Studies at Harvard University is pleased to invite you to a presentation and discussion around:
”BROUDOU” MAGAZINE: A PUBLICATION ON TUNISIA’S FOOD FUTURE, ISSUE NB 01 ON BREAD
with BROUDOU COLLECTIVE:
Aziza Gorgi, Artist and designer.
Emily Sarsam, Cultural programmer and artist.
Yasmin Houamed, Civil society activist, journalist, and local food systems researcher.
BROUDOU Magazine is a publication and research platform at the intersection between food, politics and art, dedicated to exploring the future of food in Tunisia. BROUDOU is an independent collective which works together with researchers, farmers, artists and other actors within the food landscape in Tunis. Through field research, immersive and embodied workshops and food experiences, contribors share their practice-based research in the form of a yearly printed publication.
Issue 01 of the magazine investigates an anthropology of bread and gathers reflections on the cultural, social, political, ecological, emotional, spiritual, and economic aspects of bread production and consumption.
BROUDOU was founded in 2021 by Aziza Gorgi, Emily Saram, and Yasmin Houamed as the manifestation of a deep connection over food shared between friends. Motivated by a growing disconnection with the origins of food in urban environments, the Magazine offers knowledge and inspiration to access and prepare food in restorative and sustainable ways; it invites its readers to engage in practices where food reflects systems that enrich rather than exploit their source materials.
BROUDOU Magazine is currently supported by Goethe-Institut Tunesien. Upcoming issue is dedicated to olive oil and will be launched in February 2023. @broudoumagazine
|| Wednesday, January 18th, 2023 || 5:00 to 7:00PM (Tunis) ||
IN PERSON || ADMISSION FREE
